Savall Chocolate Corner

Five Generations of Chocolate Artistry

The story of Savall Chocolate is a journey across continents, rooted in heritage and passion. For five generations, the Savall family has mastered the art of fine chocolate-making, beginning in Barcelona, Spain, and now flourishing in Vietnam.

Chef Víctor Ceano Savall carries forward this legacy, blending time-honored European techniques with Vietnam’s exceptional cacao. Inspired by his deep connection to Hoi An, where childhood memories were shaped by lantern-lit streets and the scents of local spices, he crafts chocolates that pay homage to this enchanting destination.

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